Bhutanese Beef with Radish and Mushroom Stew
(Contains Beef | Gluten-Free | Slightly Spicy)
I’ll always remember my first lunch in wintry Thimphu. That luscious taste of the beef broth and its lingering warmth!
I recreated the dish with white radish, mushrooms, green chillies, cellophane noodles and thingey, a tingly Bhutanese black pepper. Enjoy it with ezay, a Bhutanese dried red chilli salad. Certainly not your usual beef broth!
Ingredients: Beef stock (water, beef, root vegetables, herbs), marinated grass-fed beef, white radish, potatoes, carrots, oyster mushrooms, tomatoes, shiitake mushrooms, French beans, vermicelli, green chillies, onions, unsalted butter, garlic, ginger, leek, coriander, Szechuan peppercorns, salt, sugar, mushroom seasoning
Condiment: *Ezay (chilli salad with feta cheese, red onions, coriander, thingey)